Pendleton's premium high gluten flour Unbleached and Enriched.
Pendleton's Power flour is a premium high gluten flour. This high protein blend is milled from Northern hard red spring wheat. Power is designed to produce baked goods that require long fermentation and retardation periods. Some applications include hearth and artisan-type breads, sourdough breads and rolls, French and Italian designed loaves, as well as hand-tossed, pan and thick crust pizzas.